09 May A Stew Re-Do
A Stew Re-Do
Warm your home during this Fall season with a twist on a classic lamb dish.
Sara O’Donnell (Average Betty) is on a mission to ban blandness with her quirky humor and this spiced up version of traditional Irish stew comfort food, perfect for fall. Mexican spices make this “(American) Lamb and (Idaho) Potato Diablo” sizzle with flavor! Click here for the recipe.
Dress (your table) to Impress
Whatever the occasion or holiday, observe it mindfully with U.S. lamb or veal raised by proud family ranchers, the right way. We guarantee freshness and purity, a celebration-worthy meal, and products you can feel good about. You’ll serve up a banquet that is deliciously impressive, while also supporting family ranchers, the U.S. economy and sustainable habitats. As we enter this season of gratitude, we humbly thank you.