Lamb Shank


  • The shank is a lean cut that is sold whole or cut into Osso Buco.
  • Considered by many to be the perfect winter meal, lamb shanks are traditionally slow-cooked or braised for flavorful, fall-off-the-bone goodness.
  • For optimal flavor, be sure to sear your shank first before slow-cooking or braising.

Other Lamb Cuts