- Many great cooks will confess that their “secret” ingredient in meatballs, meatloaf and Italian gravy (sauce) is veal. Ground veal is what imparts that luscious, melt-in-your-mouth taste and texture.
- Like other ground meats, ground veal is great for burgers, kefta/kebabs, meatballs, casseroles, etc.
- Subtle flavors such as fresh garlic, thyme, basil, marjoram, rosemary, or tarragon pair best with veal as they do not overpower the delicate meat.
- Grill, saute, bake or broil—ground veal is extremely easy and versatile. If baking, sear first for a crispy exterior and juicy interior.