8 SERVINGS 20 MINUTE PREP TIME 4-6 HOUR MARINATE TIME 1 HOUR COOK TIME
3/4 cup soy sauce
3/4 cup hoisin sauce
1/2 cup Mirin (a Chinese wine), or sherry
2 tablespoons honey
2 tablespoons lime juice
2 teaspoons diced fresh gingerroot
2 teaspoons sesame oil
1 teaspoon 5-spice powder
1. Rub salt and pepper into ribs. In shallow glass pan, combine Asian Marinade ingredients; reserve 1/2 cup for basting. Add ribs, turning to coat. Cover and refrigerate 4 to 6 hours.
2. Place ribs on grid of broiler pan, discard marinade. Roast in 375ºF oven 40 minutes, basting every 15 minutes.
3. To Grill: One hour before grilling, season ribs. Cook over medium-hot coals. Cover and grill 4 inches from coals for 50 to 60 minutes, turning every 10 minutes. Brush on glaze last 10 to 15 minutes of grilling.
Enjoy Asian glazed lamb ribs recipe today!
Nutrition per serving: 455 calories, 28 g protein, 10 g carbohydrate, 32 g total fat (64% calories from fat), 114 mg cholesterol, 0 g fiber, 1168 mg sodium, 8 mg niacin, 0.14 mg vitamin B6, 3 mcg vitamin B12, 3 mg iron, 5 mg zinc.
Asian Glazed Lamb Ribs Recipe and image provided by the American Lamb Board