Lamb Loin Chops with Mango Sauce
4 SERVINGS
Ingredients
1 teaspoon ground cumin
1 teaspoon coarse ground pepper
1 tablespoon brown sugar (packed)
8 Cedar Springs or Shepherd’s Pride lamb loin chops, 1-1/4-inch thick
1 cup chopped ripe mango
1 tablespoon seeded, chopped fresh jalapeño pepper
1 tablespoon chopped fresh mint
Directions
- Mix cumin, pepper and brown sugar. Rub mixture on both sides of lamb chops.
- Combine mango, jalapeño and mint for sauce.
- Grill chops over medium coals for about 6 minutes on each side or to desired degree of doneness.
- Spoon mango sauce over lamb chops.
Recipe and image provided by the American Lamb Board
