4 SERVINGS
1 teaspoon ground cumin
1 teaspoon coarse ground pepper
1 tablespoon brown sugar (packed)
8 Cedar Springs or Shepherd’s Pride lamb loin chops, 1-1/4-inch thick
1 cup chopped ripe mango
1 tablespoon seeded, chopped fresh jalapeño pepper
1 tablespoon chopped fresh mint
Recipe and image provided by the American Lamb Board