Slow Cooker Barbacoa Lamb Sliders

Slow Cooker Barbacoa Lamb Sliders



3 pounds Cedar Springs or Shepherd’s Pride lamb shoulder, boneless or bone-in
2 dried Ancho chiles
2 chipotle chilis, dried or canned
1 tablespoon paprika
2 teaspoons oregano
1/4 teaspoon ground cinnamon
5 garlic cloves,
1/2 cup vegetable oil
1 cup water


Slider buns
Avocado slices
Cherry tomatoes


  1. Add chiles, paprika, oregano, cinnamon, garlic, oil and water in a blender and blend until smooth.
  2. Place chili mixture and lamb into a slow cooker. Cook on high for 6 hours or until meat is tender and falling apart.
  3. Serve with slider buns, avocado, cherry tomatoes and jalapenos.

Recipe and Image Provided by Kristina Nunez of Hott Mama in the City

Print Friendly, PDF & Email