Baby Back Ribs
- Sometimes called “Denver Ribs,” these are similar in shape and size to pork baby back ribs, but have a distinct meaty flavor that protein lovers adore.
- They are cut from the lamb breast primal and packaged primarily 2 ribs per package.
- Cooking suggestion: Pan sear, simmer in liquid for two hours, then slap on a glaze and grill or roast.
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