Ground Lamb

  • Simply prepare ground lamb as you would other ground meats: into patties, kefta/kebobs, meatballs, casseroles, etc.
  • Ground lamb is smooth yet bold so it holds up to wonderful, on-trend spices like Moroccan-influenced herbs like fresh mint, cheeses like feta, and robust ingredients like chile peppers.
  • Like other ground meats, ground lamb is easy to grill, saute, bake or broil.

Other Lamb Cuts