GROUND Lamb

Ground Lamb

  • Simply prepare ground lamb as you would other ground meats: into patties, kefta/kebobs, meatballs, casseroles, etc.
  • Ground lamb is smooth yet bold so it holds up to wonderful, on-trend spices like Moroccan-influenced herbs like fresh mint, cheeses like feta, and robust ingredients like chile peppers.
  • Like other ground meats, ground lamb is easy to grill, saute, bake or broil.

Other Lamb Cuts

Cutlet or rack of lamb chops isolated on a white studio background.

Rack

Boneless lamb leg steak meat on white background.

Leg

isolated raw rack of lamb

Shank

Loin chops

Chops

Shoulder Section cropped

Shoulder

Fresh ground beef or mince in white plastic packaging.

Ground

babybackribs

Baby Back Ribs