Lamb Meatballs Recipe and image provided by the American Lamb Board
1 can (15 ounces) garbanzo beans
1 to 2 large garlic cloves, quartered
1/4 cup fresh lemon juice
1/4 cup olive oil
Minced parsley (optional)
Red chile flakes (optional)
1 cup plain yogurt
2 tablespoons chopped fresh dill weed
1 teaspoon grated lemon peel
Fresh dill sprigs
Drain beans, saving 1/4 cup liquid. Combine beans in electric blender with garlic, lemon juice, oil and reserved bean liquid. Process until pureed. If desired, sprinkle top with minced parsley and red chile flakes.
Mix yogurt, dill weed and lemon peel. Garnish top with fresh dill. Serve the sauce with your Lamb Meatballs Recipe today!